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After 3 years of establishment and development Hung Vuong Corporation has gained a firm foothold in the markets, and in our customers’ hearts. The success is the result of years of upholding a brand name by its very product quality.
For us product quality management is a stage of great importance in ensuring quality food hygiene and safety. All production stages from accepting material to final products are constantly monitored by quality control experts, who tests samples in every working shift. After being checked by sensor, samples of final products go through tests for physical, chemical and micro-organic safety. This stage is obligatory to protect customers’ health because it helps to determine products qualification for domestic or overseas markets. More than that our company is regularly granted with certificate of food hygiene and safety by the authorities. Our company’s quality and food safety management is based on HACPP standards and has been granted with European approval number of DL308, DL386, DL21,DL27 and DL36 for exports to market of America and Europe. Our company also has its trademark registered in many countries.
With the company’s quality, prestige and food safety guarantee, our pangasius products are available in domestic and international markets. |
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